We've partnered with the amazing Original Flava chefs to create a unique BBQ jackfruit recipe with a Hawksbill Rum twist.

Jackfruit is a tropical fruit with a distinctive, sweet flavour and a meaty texture - often compared to pulled pork. It is becoming increasingly popular as a meat substitute and can be used in savoury dishes like curries, stir-fries and tacos. This jackfruit recipe is incredible and you won't believe it's completely meat free! You simply need to give this recipe a try!

• 2x 540g Young green jackfruit (tinned or fresh)

• 50ml Hawksbill Caribbean Spiced Rum

• 1 tbsp all purpose seasoning

• 1 tbsp garlic powder

• 1 tsp paprika

• 1 tsp dried thyme

• 125g cornflour

• 150g BBQ sauce

• 1 tbsp jerk paste marinade

Wash and drain jackfruit then add to a mixing bowl, then pour a shot of Hawksbill Rum and season with the above seasonings and cornflour then give a mix.

In a small bowl add BBQ sauce, jerk marinade and another shot of rum then give a mix then set aside.

Deep fry jackfruit in oil for 3/4 minutes until crispy then toss in your Hawksbill Jerk BBQ sauce. Then cook in oven for 5 minutes and serve. Recipe suitable for air frying too.

Dive over to our Instagram if you'd prefer video instructions.

ENJOY!